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Bring Grilling Indoors: The Ultimate Guide to Cooking the Perfect Steak

Whether you don’t own a grill or just want to avoid the heat, it is possible to make the perfect steak on the stove. Gordon Ramsay shares an easy step-by-step guide on how to create tasty dishes that could be made on the grill to the stovetop.

Bring Grilling Indoors: The Ultimate Guide to Cooking the Perfect Steak steak cooking inside of pan with rosemary herbs and oil

Gordon Ramsays - How to Cook the Perfect Steak on the Stove:

  • Take the steak out of the fridge about 20 minutes before you plan to start cooking.
  • Start with a hot pan. This is key to avoid boiling your steak instead of searing it. 
  • While the pan is hot, season the steak with salt and pepper. Use large grains of pepper to create heat
  • Mop up the steak with any leftover seasonings. 
  • Once the pan is smoking, add oil. 
  • Lay steaks down away from you and let the pan do the work! You should hear a sizzle. 
  • Sear each side for 30 seconds and use the tongs to turn over the steak.
  • Be sure to sear on all sides. Tilt the pan down so oil runs across the steak for an even better sear.
  • Lightly crush up garlic and add to the pan.
  • Continue to turn over the steak every minute to ensure even color and cooking.
  • Add thyme and a touch more oil.
  • Next, add about 2 tablespoons of butter. 
  • Brush any leftover garlic over top of steak
  • Remove steak from pan and let rest.
  • Slice and enjoy! 

Grilling a steak indoors can create a lot of smoke, grease, and odors! As you whip up this delicious meal, don’t forget to use your range hood to keep your kitchen smelling and looking fresh.

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