Benefits of Gas and Dual-Fuel Kitchen Ranges

You've got plenty of options when shopping for a new range. Gas, electric, induction, and dual-fuel ranges are all on the table. We've written other articles comparing electric ranges to gas ranges, and in this article, we'll focus on two of our favorites: gas and dual-fuel ranges.

Gas ranges use gas as the fuel source for both the cooktop and the oven, while dual-fuel ranges use gas for the cooktop and electric power to heat the oven. Deciding between electric vs. gas power for ovens is a matter of preference, but the merits of gas-powered cooktops aren't even up for debate. After all, 98% of chefs prefer cooking with gas cooktops.

Let's explore the benefits of gas and dual-fuel kitchen ranges, and how they define the cooking experience for so many passionate home chefs.

Why do chefs prefer gas cooktops over electric?

Professionals and home chefs alike swear by gas cooktops because they offer tremendous control over the cooking experience. That's because there's no lag time in terms of burner heat. You turn the knob, and the flame goes up or down. An electric coil takes time to adjust.

You've also got visual feedback when working with an open flame, and it's better for certain types of high-heat cooking, such as searing and stir-frying. Plus, it provides a consistent experience across all cookware.

Gas ovens vs. electric ovens

As we mentioned above, the choice between gas ovens and electric ovens is a matter of personal preference. Gas provides moist heat, while electric ovens produce a dry, even heat that's great for baking.

Having the choice between gas ranges and dual-fuel ranges is one of the great things about being alive today. You can stay true to gas burners while opting for whichever oven type works best for your cooking style.

We should also note that gas ovens come with lower energy costs in most places, since electricity tends to be more expensive than gas.

Benefits of gas and dual-fuel ranges

Here's a quick summary of the benefits of working with either a gas range or a dual-fuel range. Both range types deliver the following benefits:

• Control and responsiveness when using the cooktop
• Stronger high-temperature capacity
• Versatility across cooking styles
• A cooktop that continues to work during power outages
• Lower energy costs compared to electric and induction ranges

In the end, the choice is yours. Whichever you decide, be sure to buy a high-quality, modern range with worthwhile features and a strong warranty. After all, a good warranty means the manufacturer stands by its products. The industry standard for range warranties is 2 years on parts and labor. That's the bare minimum, but you can do even better.

Hauslane ranges come with features that truly add value for home chefs, and all our ranges come with a 5-year warranty on parts and labor, along with a limited lifetime warranty on burners.

Frequently Asked Questions (FAQs)

What is a gas range?

A gas range is a kitchen range (cooktop and oven) that uses only gas as its fuel source. Gas burners offer tremendous control. A gas oven works well for someone who likes the moist heat produced by a gas oven, which is great for roasting. If you prefer dry, electric heat for your oven, consider a dual-fuel range.

What is a dual-fuel range?

Dual-fuel ranges use gas to fuel the cooktop and electric power to fuel the oven. It combines the best of both worlds for chefs who prefer the control that gas burners provide, along with the dry, even heat of an electric oven (great for baking).

What are the installation requirements for a dual-fuel range?

Dual-fuel ranges require both a 220 V electrical connection, along with a gas line or access to a liquid propane gas connection. They also require a 40–50 amp circuit, a 110 V electrical connection (for the display), and a dedicated breaker.

Take a look at our guide for range installation requirements, and download our range installation checklist when you're ready to install a new unit.

What are BTUs, and why do they matter?

British Thermal Units (BTUs) are used to measure a gas burner's heating power. A versatile burner offers a range of heating power, between 6,000 BTUs and 12,000 BTUs or higher. Hauslane's ranges go up to 20,000 BTUs, and they include precision knob control to dial in the perfect heat for any dish.

Are dual-fuel ranges worth it?

Dual-fuel ranges usually cost a bit more than gas ranges, but at Hauslane, we don't charge any extra for our dual-fuel models. That said, electric power does cost more than gas power in most areas, so that's worth factoring into the equation.

Dual-fuel ranges are worth it if you like the dry heat that comes from an electric oven, which is ideal for baking. If you prefer moist heat, go with a gas-only range.