Bring Grilling Indoors: The Ultimate Guide to Cooking the Perfect Steak
Whether you don’t own a grill or just want to avoid the heat, it is possible to make the perfect steak on the stove. Gordon Ramsay shares an easy step-by-step guide on how to create tasty dishes that could be made on the grill to the stovetop.
Gordon Ramsays - How to Cook the Perfect Steak on the Stove:
- Take the steak out of the fridge about 20 minutes before you plan to start cooking.
- Start with a hot pan. This is key to avoid boiling your steak instead of searing it.
- While the pan is hot, season the steak with salt and pepper. Use large grains of pepper to create heat
- Mop up the steak with any leftover seasonings.
- Once the pan is smoking, add oil.
- Lay steaks down away from you and let the pan do the work! You should hear a sizzle.
- Sear each side for 30 seconds and use the tongs to turn over the steak.
- Be sure to sear on all sides. Tilt the pan down so oil runs across the steak for an even better sear.
- Lightly crush up garlic and add to the pan.
- Continue to turn over the steak every minute to ensure even color and cooking.
- Add thyme and a touch more oil.
- Next, add about 2 tablespoons of butter.
- Brush any leftover garlic over top of steak
- Remove steak from pan and let rest.
- Slice and enjoy!
Grilling a steak indoors can create a lot of smoke, grease, and odors! As you whip up this delicious meal, don’t forget to use your range hood to keep your kitchen smelling and looking fresh.
Powerful Range Hoods
For Heavy-Duty Cooking
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