Easy Egg Frittata Recipe

Ingredients:

• 10 large eggs (or 2-3 eggs per person)
• ½ cup of yogurt, plain (or 2 tbsp per egg)
• 1 tablespoons of olive oil
• 1 leek
• ½ pound of thin asparagus
• 1 cup of frozen peas
• 1 cup (packed) of baby spinach
• (or veggies of your choice, amount by eye)
• Salt and pepper (to taste)
• 4 ounces of goat cheese, feta, or other cheese of choice
• Optional garnish: fresh dill and parsley

Steps:

• Preheat oven to 400°
• Chop up the white and light green parts of the leek. Add olive oil to the skillet and saute for 3 to 4 minutes. 
• Trim and cut the asparagus in ½-inch pieces. Saute for 1 to 2 minutes.
• Add the frozen peas, baby spinach, salt and pepper to taste, and saute for another 1 to 2 minutes, until spinach is wilted. 
• Remove ⅓  of the vegetables to a plate. Evenly spread out the remaining half of the vegetables.
• In a large bowl, whisk the eggs, yogurt, salt, and pepper together. 
• Add the vegetables and cheese.
• Transfer to the oven and cook for 15 to 20 minutes, when the eggs are set.
• Garnish with additional herbs.

Looking for some combo ideas? Get inspired with these topping ideas below:

• Spinach, feta, sausage or choice of meat, bell peppers, mushroom, and onion
• Tomato, spinach, feta, cheddar cheese, ham or choice of meat, green pepper, mushroom, and onion
• Jalapeno, tomato, cilantro, cheddarjack cheese, chorizo, bell peppers, and onion
• Parsley, dill, peas, goat cheese, spinach, and asparagus
• Broccoli, cheddar cheese, ham, onion, and mushroom

Check out the following recipes to whip up more deliciousness in the kitchen!

• Egg Muffins (3 Ways)
• Bacon, Peas, and Goat’s Cheese Frittata
• Sunday Brunches with Gordon Ramsey
• How to Make a Frittata 
• Summer Pesto Frittata