Your New Summer Staple Recipe: Burgundy Mushrooms – Canada



Your New Summer Staple Recipe: Burgundy Mushrooms

With summer right around the corner, you might be looking for some new recipes to add to your rotation. Burgundy mushrooms are a delicious side dish you and your family are sure to love. Consisting of white button mushrooms, dry red wine, garlic, thyme, and other common on-hand ingredients, this recipe is sure to become a staple in your kitchen!

Texas de Brazil burgundy red wine mushroom side dish
Woman cooking on the stove sautéing vegetables


  • 2 lbs of whole white button mushrooms
  • 2 garlic cloves, minced
  • 0.5 liters of dry red wine
  • 2 cups of chicken stock
  • 1 tsp of Dijon mustard
  • 2 sprigs of fresh thyme or 1 tsp of dried thyme
  • 4 tablespoons of unsalted butter
  • Freshly ground black pepper to taste
  • Salt to taste


  • Mince garlic.
  • Wash and dry mushrooms. Leave whole.
  • Remove thyme from sprigs. 
  • Heat a large stock pot over medium heat or use a slow cooker.
  • Melt 4 tablespoons of butter to lightly saute the garlic until fragrant in the stock pot or use a small skillet if you’re going to use a slow cooker. 
  • Add mushrooms, wine, chicken stock, mustard, thyme, salt, and pepper.
  • Bring mixture to a boil and reduce to low simmer.
  • Cover and leave to simmer on low for 4 hours. 
  • At four hours, remove the lid and simmer for another 1.5 hours.
  • Dish is ready when the sauce has the consistency of thin gravy.

(You may cut the ingredients and timing in the directions in half for a smaller portion)

That’s it! Your burgundy mushrooms are ready to enjoy. We suggest pairing them with creamy polenta, grilled chicken breast or steak, or herb-roasted potatoes!

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