Get Hauslane’s Homemade Turkey Rub Recipe

Here’s a simple yet delicious recipe that will bring out savory notes and keep the meat juicy and tender.

Ingredients for Hauslane’s Homemade Turkey Rub

• 2 tablespoons paprika (smoked or regular)
• 1 tablespoon kosher salt
• 1 tablespoon black pepper, freshly ground
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon brown sugar
• 1 teaspoon ground sage
• 1 teaspoon cayenne pepper (optional, for added heat)

Instructions for Making the Rub

• Mix Ingredients: In a medium-sized bowl, combine all the ingredients. Stir well. Want a finer rub? Grind the mixture in a spice grinder or mortar and pestle.
• Prepare the Turkey: Before applying the rub, pat the turkey dry with paper towels. If you have the time, you can let the turkey sit uncovered in the fridge overnight. This will dry out the skin, which helps it crisp up when smoking.
• Apply the Rub: Generously apply the rub all over the turkey. Be sure to coat the skin evenly. Don’t forget the inside cavity for an extra layer of flavor. For a deeper flavor infusion, lift the skin on the breast and apply the rub directly onto the meat.
• Let it Sit: Allow the turkey to rest for at least 30 minutes after applying the rub so the flavors can absorb. For a stronger flavor, refrigerate the rubbed turkey for several hours or overnight.
• Smoke the Turkey: Place your turkey in the smoker and follow your smoking guidelines based on the bird’s size. Low and slow is ideal – smoking at 225°F to 250°F typically takes 30-40 minutes per pound.

Try our favorite Thanksgiving side dishes for some delicious accompaniments to your smoked turkey.

Tips for Smoking with a Homemade Turkey Rub

To level up your smoked turkey, try these helpful tips:

• For Crispy Skin: Brush the turkey skin with melted butter or olive oil before smoking.
• Timing the Rub: Apply the rub 12 to 24 hours before smoking for a stronger flavor.
• Basting: Basting the turkey occasionally with apple juice or broth can help keep it moist during smoking.
• Use Wood Chips for Added Flavor: Hickory, applewood, and cherrywood add a smoky, sweet flavor that pairs beautifully with turkey.

Hungry for more culinary inspiration? Check out our roundup of the 8 Best YouTube Cooking Channels! From expert chefs to home-cooking wizards, these channels are packed with recipes, tips, and tricks to take your cooking to the next level.