Chef Series Knife 8" Premium Damascus Steel Chef Knife
- Professional Craftsman Chef Knife - Extreme Performance The Best utility kitchen knife with Minimal Slicing Resistance and Satisfying Heft. Slicing, mincing, dicing of all kind of food. Perfectly balanced, as an extension of your hand. It is the most essential of all knives used in the kitchen.
- Extraordinary Japanese Steel - RAZOR SHARP BLADES - Imported Japanese AUS-10 Super Steel with 67-layer High Carbon Stainless Steel features an ultra sharp AUS-10V Vacuum Heat Treated cutting core at 62+ Rockwell hardness - extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance
- Premium Black Full Tang & G10 Handle - Full Tang that is triple riveted to the handle for precise control and is also a Top Military Grade G10 Handle with life-long durability and use for a long time not to distort, not faded, not shrinking, tasteless environmental protection
- Unrivaled Performance & Extremely Sharp - Hand Finished using the Traditional 3-Step Honbazuke Method this 8” Gyuto has an Incredible 12-degree pro razor edge per side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety, Effortless Slicing of Meat, Fish –Sushi, Vegetable, Fruit and more, bringing Excitement back to Cooking. Premier Razor Sharpness Ensures your Rocking Motion Chopping is done Effortlessly! You want to Step Up to Executive Chef Level, make the Smart Choice